706 Registration Form

Beef 706 Agenda and Registration Form
Session #1
January 12-13, 2010
Kleberg & Rosenthal Centers

Day 1		Day 2
8:00 am 10:00	Introduction and Purpose Evaluation beef carcasses & live cattle Review video of market finished steers & heifers Beef carcass quality & yield grading Break Review the beef harvest procedure Plant tours: Kane & Cargill via video introduction to meat cutting	8:00 - 10:00 am	Genetic selection programs & tools for quality factors that impact marbling Break Evaluating market cattle grid buying & branded programs Evaluating eating appeal of beef meat products
NOON	Lunch	NOON	Lunch
12:45 4:00 pm	Suit up beef fabrication, fabricate forequarter Fabricate the hindquarter & value added cuts Managing feeder calves for beef quality	1:00 pm	Review - market value finished cattle to boxed beef
5:00 pm	Adjourn	2:00 pm	Program adjourn
6:00 pm	Bus leaves for dinner

The program has no cost for Texas cattle producers and educators. There may be a cost if you do not meet this criteria.

Please submit a separate form for each person who will be attending and don't forget
to hit the "submit form" button at the bottom of the page.